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Pizza Spaghetti

Makes: 6–8 servings

Time: 1 hour


  • Salt
  • 1 lb. spaghetti
  • 2 cups pizza sauce
  • 2 cups mozzarella, divided
  • 1 cup Parmesan, divided
  • 1/4 cup mini pepperoni, plus more for topping
  • 1 green bell pepper, chopped
  • 1 tsp. Italian seasoning
  • Freshly ground black pepper
  • 1 tbsp. finely chopped parsley, for garnish


  1. Preheat oven to 350°.
  2. In a large pot, boil water, salt heavily.
  3. Cook spaghetti for about 8 minutes.
  4. Drain and return to pot.
  5. Add pizza sauce, 1 cup mozzarella, 1/2 cup Parmesan, pepperoni, bell pepper, olives and Italian seasoning.
  6. Transfer mixture to a large baking dish.
  7. Top with remaining mozzarella and Parmesan and add mini pepperoni in a single layer.
  8. Bake until cheese is melted and starting to turn golden on top, about 30 minutes.
  9. Garnish with parsley and serve.

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